XVIII Sample sausages in Requena

In Requena sausages stand out, the flavors and aromas, which are determined by several factors: The quality of the meats that are made using only females or castrated, selected each piece of pork, to make a certain type of sausage. The use of proven quality spices. In developing Requena sausages, uses a wide range of spices that give it a "touch" of flavor that sets them apart from the rest. Each type of sausage takes about different spices, some of which are common to most, like pepper, but always offers a product distinto.Así as happens with meat, spices happens with every type of sausage, carries a combination of them that give a special flavor. The curing and draining of Requena sausages are traditionally made without using artificial dryers, getting a suitable drying from the inside of the piece out, this is achieved thanks to the weather of the city with altitude and location of Requena, which offer the perfect atmosphere to dry products. The artisan production, treating each piece with care and dedication. Making a very limited number of kilos per day, as most of the process is manual, from the stark pork, hung up to dry product.

Friday March 4  
12:00 h. Official opening of the XVIII SAMPLE ARTISAN SAUSAGE AND QUALITY. Opening of pavilions and booths, tasting and sale of the Butchers Exhibiting sausage. 

 Saturday March 5 
10:00 h. Opening of exhibition halls.  
11:30 h. Wine tasting in Cuesta Butchers s / n Barrio de La Villa.  
12:00 h. Tasting of the following dishes: Roast pork with garrison (by chef José Becerra) and Rice of killing (by the International Brotherhood of Rice), the sixth installment of the Arrabal Avda. 
 From 13'00 to 15'00 h. Tasting of the following dishes: Roast pork with garrison (by chef José Becerra) and Rice of killing (by the International Brotherhood of Rice), the sixth installment of the Arrabal Avda. 13:00 h. Wine tasting in Cuesta Butchers s / n Barrio de La Villa.  
16.30 h. Show at the Plaza de Toros de "GRAN PRIX GAME."  
17.00 h. Wine Tasting in Cuesta Butchers s / n Barrio de La Villa. 
17.00 h. Show street entertainment at the entrance to the tents.  
20:00 h. Theatre performance of the play "witches" of Santiago Moncada, at the Theater Principal.  
01'00 h. Macrodiscomóvil of the XVIII SAMPLE SAUSAGE organized by the Harvest Festival, the Festival Room, Constitution Street, 117.  

Sunday March 6  
10:00 h. Pavilions opening. 11:30 h. Wine tasting in Cuesta Butchers s / n Barrio de La Villa.  
12:00 h. Traditional Folk Show at Old Songs by Grupo de Requena, at the entrance to the tents. From 
13'00 to 15'00 h. Tasting of the following dishes: Roast pork with garrison (by chef José Becerra) and Rice of killing (by the International Brotherhood of Rice), the sixth installment of the Arrabal Avda.  
13'00 h. Wine Tasting in Cuesta Butchers s / n Barrio de La Villa.  
13:30 h. Show street entertainment at the entrance of the Exhibition.  
19'00 h. Closure of the XVIII sample sausage Requena.