Monday, 4 April 2011

XI Sample Seafood in Villajoyosa (Alicante)

Twenty restaurants are participating in the XI Sample Seafood in Villajoyosa. Come forward to join this event represents a consolidation of its culinary aspirations. These are data that show the tremendous dynamism and enormous credit that it has reached local restoration since 2001 began to be held Sample Seafood in Villajoyosa, embryonic origin and all the initiatives included under the brand "La Vilajoyosa Gastronomical." Because La Vilajoyosa is food and, as a sample, here's one more year to show, with the best of our seafood yesterday, today and forever, and all the expertise of its restaurants.

Events Programme
Monday 04 - I Processing Technical Conference Cocktail-Gin-Tonic

Presentation of the finalists.
Place: Pub T-Class
Time: 17:30 h

Wednesday 06 - "Coke to the plate"
Presentation by Toni Mayot cook at home will be a tasting of oils, based on the development of "coke" by Joan Cascant of the Muntanya Celler.
Venue: Social Centre of the pensioner.
Maximum: 365 people.
Time: 19:00
Free upon invitation  in the Office of Tourism.
Thursday 07 - Deliberation Contest Gin-Tonics.
Will host the final.
Place: Pub T-Class
Time: 18:30 h
Friday 08 - Mediterraneo Wine Show
Organization of a sample of wine.
Possibility of buying the best products on the market stalls Central.
Location: Central Market.
Time: 20:00
Price: 10 €
Sunday 10 - Gala Dinner.
Restaurant Maralba (Almansa)
Location: Hotel Al.lon Mediterranea.
Price: 80 €
Time: 21:30

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